
Located on the rooftop of Gansevoort Meatpacking NYC, Zerzura is named after the treasure-laden mythical oasis located deep within the Sahara desert.
Zerzura offers a lush escape, both day & night, to take in the 360-degree views of the Manhattan skyline and Hudson River while enjoying unique cocktails and light Mediterranean fare. In the evening, Zerzura offers table service and sounds provided by a rotating roster of New York City DJs.
CONTACT
212.660.6736
zerzura@chinagrillmgmt.com
Location
Zerzura
Above Gansevoort Meatpacking
18 ninth avenue
new york, ny 10014
Hours
Mon-Sun: 11am–4am
Kitchen: nightly until 12am

16
FRENCH KISS
hanger one vodka, pineapple juice, sparkling wine, chambord
16
18
KENSINGTON
fifty pounds gin, meletti amaro, rosemary sage syrup, lime
18
16
HONEYBEE
chopin vodka, honey spice, lime, mint
16
16
NACIONAL
milagro tequila, ginger liqueur, lime, cassis, honey
16
19
SHARK TANK
diplomático rum, lime, simple syrup, mint, crème de pêche, champagne, peychaud bitters
19
19
DIABLO
maestro dobel tequila, agave, lime, cucumber, hellfire bitters
19
16
SMASHING PUMPKIN
atlantico rum, cocchi americano, pumpkin syrup, lime, red bull
16
18
ELDERFLOWER
hendrick's gin, st. germain, simple syrup, lime, cucumber
18
16
MANGO LIME RICKEY
tito's vodka, fresh lime juice, mango purée, sierra mist
16
16
GRAPEFRUIT COSMO
russian standard vodka, triple sec, grapefruit juice, cranberry juice
16
SMALL PLATES
18
HUMMUS FLATBREAD
radish, feta, cilantro
18
16
AVOCADO TOAST
red onion, chili flakes, whole wheat five-grain
16
15
CRUDITÉ
mustard aioli, cilantro yogurt
15
22
CHEESE BOARD
berry jam, walnut-raisin vinaigrette, picholine
22
15
MEATBALLS
slow-braised, panko, parmesan
15
16
BEEF SLIDERS
american, plum tomato, pickle
16
8
WAFFLE FRIES
salt & pepper
8
SALADS
add avocado +3, chicken +4, salmon +8
17
MARKET
local & seasonal selection of fresh produce, sherry vinaigrette
17
18
CAESAR
black garlic, parmesan, white anchovy, chili crumbs
18
19
FOUR-GRAIN
quinoa, farro, barley, wild rice, arugula, strawberries, goat cheese, mustard-citrus vinaigrette
19
SANDWICHES
choice of salad or fries
19
CAPRESE
fresh mozzarella, roasted peppers, grilled eggplant, balsamic, rosemary focaccia
19
18
GRILLED CHEESE
vermont cheddar, tomato, applewood-smoked bacon, pita
18
20
PEPPERJACK CHICKEN
organic chicken cutlet, bacon, green leaf, jersey tomato, kewpie
20
21
THE BURGER
ground hanger steak, american, green leaf, jersey tomato
21
24
STEAK
hanger steak, white american, red onion, pepper, salsa verde, baguette
24
DESSERT
9
COOKIES
chef's selection
9
13
CHOCOLATE COVERED STRAWBERRIES
dark chocolate
13
for table reservations:
call 212.660.6736 or click here.
for private events:
contact Miranda Mitchell at 212.660.6717 or click here.
for press inquiries:
contact Sarah Simon: click here.